The Dining Room at Dormie, celebrates the finest local produce, crafting dishes that capture the essence of the Southern Highlands. From hearty braises to vibrant farm-fresh ingredients, indulge in a seasonal menu that blends country charm and Italian-inspired delights.
BREAKFAST
7 days a week, 7:30am to 10am.
LUNCH
Monday - Tuesday, 11am to 3pm.
Wednesday - Sunday, 11am to 5pm.
DINNER
Wednesday to Saturday, 6pm to 9pm.
HIGH TEA
Wednesday, Saturday and Sunday.